Have you ever been to Texas Roadhouse and tried their delicious Herb Crusted Chicken? If you have, then you know how amazing it tastes. What if I let you in on a secret? You can whip up this scrumptious dish at home and dazzle your friends and family with your culinary prowess.
How about that? This is one of my copycat recipes where I’ll show you how to make Texas Roadhouse Herb Crusted Chicken in your own kitchen. Get ready to be the star of your next family dinner!
Texas Roadhouse herb crusted chicken copycat recipe
You know that addictive blend of herbs and spices on the chicken that keeps everyone hooked? Well, no need to step out when you can recreate that mouthwatering Texas Roadhouse Herb Crusted Chicken right in your own kitchen! With this recipe, you’ll be able to replicate the taste of Texas Roadhouse Herb Crusted Chicken in your own kitchen.
What is Texas Roadhouse herb crusted chicken?
It is a delicious meal at the Texas Roadhouse restaurant chain known for its juicy and tender chicken with a crispy herb crust. Texas Roadhouse Herb Crusted Chicken is a dish that features juicy and tender chicken breasts coated in a crispy herb crust. That irresistible crust is all about the perfect mix of herbs and spices, giving your chicken that one-of-a-kind, lip-smacking flavor. Serve it up with a sidekick of your choice – mashed potatoes or seasoned rice, anyone?
Replicating restaurant dishes at home: Texas Roadhouse herb crusted chicken to the rescue
Recreating your favorite restaurant dishes at home can be quite the challenge, as restaurants often use specialized equipment and techniques that may not be readily available in a home kitchen. However, with a little practice, determination, and a touch of love, you can certainly whip up some culinary magic at home!
This Texas Roadhouse herb crusted chicken copycat recipe offers a solution by providing detailed instructions, tips, and recommendations for ingredients and equipment that enable you to recreate this dish in your own kitchen. By following the recipe, you can achieve a flavor profile that’s strikingly similar to the one served at Texas Roadhouse. And best part? The satisfaction of knowing you crafted this delicious masterpiece with your own hands!
Equipment: What you need to make herb crusted chicken
Fear not, fellow apron aces! To create this delicious recipe, you’ll need only a handful of trusty kitchen gadgets. Let’s run through the lineup and their roles in this culinary conquest:
- Tongs: To carefully turn the chicken breasts in the skillet during cooking.
- Non-stick skillet: To pan-fry the chicken breasts while preventing them from sticking, making it easier to achieve a golden brown crust.
- Meat mallet or rolling pin: Used to pound the chicken breasts to an even thickness.
- Shallow bowl: Used for coating the chicken in the herb crust mixture.
- Small bowl: Used for mixing the herb crust ingredients.
- Digital meat thermometer: To ensure that the chicken reaches the recommended internal temperature of 165°F (74°C) for safe consumption.
- Paper towels: For drying the chicken meat
Ingredients: Gather your Texas Roadhouse herb crusted chicken supplies
Ready for a finger-licking good time? Let’s round up the ingredients to bring Texas Roadhouse Herb Crusted Chicken magic into your kitchen:
- Boneless chicken breasts: the star of the show, tender and juicy. Use skinless breasts.
- Flour: All-purpose flour for a light and even coating to get that perfect crust
- Salt: to bring out the natural flavors of the chicken and herbs
- Black pepper: for a hint of spiciness and depth
- Garlic powder: to add a touch of aromatic goodness
- Onion powder: for a subtle savory note
- Freshly chopped thyme: a warm, earthy herb to elevate the flavor profile
- Freshly chopped oregano: for a touch of Mediterranean flair
- Freshly chopped basil: to impart a hint of sweet, peppery essence
- Freshly chopped rosemary: smells great
- Paprika: for a smoky kick and a dash of color
- Eggs: to help the breadcrumbs stick to the chicken like glue
- Milk: to make the egg mixture smoother and creamier
- Panko breadcrumbs: for a delightfully crunchy and crispy crust
If you don’t have fresh herbs, feel free to substitute them with dried ones.
And now that we’ve got our cast of characters, let’s jump into the action!
Instructions: Whipping up Texas Roadhouse herb crusted chicken
Creating this mouthwatering Texas Roadhouse Herb Crusted Chicken at home is a breeze. Follow these simple steps, and you’ll be chowing down in no time:
- Prepare the coating: Start by gathering your ingredients and preparing your workspace. You’ll want to mix the flour, dried dill, parsley, basil, oregano, garlic powder, onion powder, paprika, rosemary, kosher salt, and black pepper in a shallow dish. This blend will create the incredible herb crust that sets this recipe apart.
- Beat the eggs: In a separate shallow dish, go ahead and beat the eggs. They’ll help the herb-flour mixture stick to the chicken for that perfect crispy coating.
- Flatten the chicken: Now, let’s get those chicken breasts ready. Place them between sheets of plastic wrap and grab your trusty mallet or rolling pin. Flatten them to an even thickness for uniform cooking and tender results.
- Coat the chicken: Time to coat the chicken! First, dip each breast into the beaten eggs, making sure it’s well-covered. Next, move them into the herb-flour mixture and press gently so the coating adheres.
- Heat the oil: Heat up the olive oil in a large skillet over medium-high heat. When the oil is shimmering and hot, carefully place the breaded chicken breasts in the skillet. You can use medium heat to cook a bit slower.
- Cook the chicken: Cook the chicken for 4-5 minutes on each side, until the crust turns golden brown and the chicken is cooked through. Keep an eye on it, and don’t forget to enjoy those sizzling sounds. If you want to be exact, use a digital thermometer. The internal temperature must reach 165°F. The exact time depends on the thickness of your chicken.
- Optional finishing touch: As a final touch, you can add a squeeze of lemon juice before serving, giving your dish a little zesty kick. Dig in and enjoy your masterpiece!
Total cooking time is under half an hour including preparations.
Now, sit back and enjoy the fruits of your labor – a delicious, homemade Texas Roadhouse Herb Crusted Chicken feast!
Tips and tricks: How to achieve the best results
Here are some tips and tricks for achieving the best results when making Texas Roadhouse Herb Crusted Chicken at home:
- Even thickness: To ensure that your chicken is juicy and tender when making Texas Roadhouse Herb Crusted Chicken at home, make sure to pound the chicken breasts to an even thickness before coating them in the herb crust mixture. This helps ensure that they cook evenly. Another secret to tenderizing the chicken is letting it marinate in buttermilk or yogurt for a few hours before cooking.
- Don’t skimp on the herbs and spices! The combination of flavors is what makes this dish so delicious.
- Want to kick your chicken up a notch? Let it soak up some buttermilk or yogurt for a few hours before it takes a dive into that herb crust mixture. Talk about a flavor boost!
Alternatives: Ingredient substitutions and recipe variations
If you’re missing an ingredient or want to make this recipe fit your dietary needs or preferences, there are several substitutions and variations you can try.
What if I don’t have some of the ingredients?
Ingredient swaps to save the day:
- Flour: Going gluten-free? Use a gluten-free flour blend instead.
- Milk: Lactose intolerant or dairy-free? Almond or soy milk will do the trick.
- Eggs: If you’re allergic to eggs or want to make this recipe vegan, you can use a flax egg or a commercial egg replacer instead of regular eggs.
- Breadcrumbs: If you don’t have panko breadcrumbs on hand, you can use regular breadcrumbs instead. However, panko breadcrumbs will give you a crispier crust.
How can I make this recipe healthier or tastier?
Variations to suit your taste buds:
- Healthier: Swap in whole wheat flour and bake the chicken for a guilt-free treat.
- Vegetarian: Tofu or seitan make great chicken stand-ins for our veggie friends.
- Spicier: Craving some heat? Toss in cayenne pepper or red pepper flakes into the herb crust mix.
Beyond Frying: Three alternative ways to cook Texas Roadhouse herb crusted chicken
In addition to frying, there are other ways you can cook Texas Roadhouse Herb Crusted Chicken at home. For example:
Oven-Baked Option
If you’re more of an oven aficionado, fret not! Simply preheat your oven to 400°F (200°C), line a baking sheet, and place the breaded chicken on it. Bake for 20-25 minutes until the chicken turns golden brown and cooks through. Voilà, your oven-baked herb-crusted chicken is ready to savor!
Grilling
Grill fanatics, unite! If you want to add some smoky flavor to your Texas Roadhouse Herb Crusted Chicken, you can try grilling it. Preheat your grill to medium-high heat and give the grates a light oiling.
Grill the breaded chicken breasts for 6-8 minutes on each side until they’re crispy and cooked through. Don’t be afraid to play around and discover the cooking method that makes your taste buds sing!
Air fryer method
Want to go on an air frying adventure? Preheat your air fryer to 400°F (200°C) and give the basket a nice spray with non-stick cooking spray. Once your chicken is all dressed up in the herb-flour mixture, gently lay them in the air fryer basket, making sure they have enough personal space (no overcrowding, please!).
Let them sizzle for about 10 minutes, then give them a little flip and cook for another 8-10 minutes. When they hit that perfect 165°F (74°C) and sport a crispy, golden brown outfit, you know they’re ready for the dinner party!
These are just a few alternative methods for cooking Texas Roadhouse Herb Crusted Chicken at home. Feel free to experiment and find the best way for you!
Q&A: Common questions about this recipe
Here are some common questions about this recipe. Curious minds, we’ve got answers!
How long does it take to make this recipe?
Whip up Texas Roadhouse Herb Crusted Chicken in under 30 minutes – 10 minutes of prep and 10-15 minutes of cooking.
Can I make this recipe ahead of time?
Want to prep ahead? Lay out the breaded chicken breasts on a baking sheet, cover with plastic wrap, and chill for up to 24 hours. When it’s showtime, let the chicken sit at room temperature for 30 minutes before baking as directed.
Can I freeze Texas Roadhouse Herb Crusted Chicken?
Love a good freezer meal? Follow the recipe until the breaded chicken breasts are on the baking sheet. Pop it in the freezer for an hour until the chicken is frozen solid. Then transfer the frozen chicken breasts to a freezer-safe bag or container for up to 3 months. When you’re ready to cook, bake the frozen chicken (no need to thaw) at 400°F for 30-35 minutes until it’s cooked through and golden brown.
Storing: How to store leftover Texas Roadhouse herb crusted chicken
If you have any leftover Texas Roadhouse Herb Crusted Chicken, you can store it in the refrigerator or freezer to enjoy later.
How long will leftover chicken keep in the fridge?
Leftover Texas Roadhouse Herb Crusted Chicken will keep in the refrigerator for up to 3 days. Store the leftovers in an airtight container to keep them fresh and tasty.
What to serve with Texas Roadhouse herb crusted chicken
Texas Roadhouse Herb Crusted Chicken pairs well with a variety of side dishes. Here are some classic side dishes that go well with this recipe:
What are some classic side dishes that go well with this recipe?
- Mashed potatoes: Creamy mashed potatoes are the perfect accompaniment to Texas Roadhouse Herb Crusted Chicken.
- Seasoned rice: Fluffy seasoned rice is a tasty and easy side dish that pairs well with this recipe.
- Green beans: Add a pop of color and a dose of nutrients with steamed or sautéed green beans.
- Dinner rolls: Soft and buttery dinner rolls are always a crowd-pleaser.
Alternative recipes
If you’re looking for another delicious Texas Roadhouse chicken dish to try at home, why not give their Chicken Critters a try?
Texas Roadhouse chicken critters
Texas Roadhouse Chicken Critters are bite-sized pieces of tender chicken that are breaded and fried until crispy and golden brown. They’re served with a dipping sauce of your choice and are perfect for sharing.
To create Texas Roadhouse Chicken Critters, gather your boneless, skinless chicken breasts, flour, salt, black pepper, garlic powder, onion powder, eggs, milk, and panko breadcrumbs. Cut the chicken into bite-sized pieces and follow the same coating process as the main recipe.
Fry the breaded chicken pieces in hot oil until they’re crispy and golden brown. Serve with your favorite dipping sauce. Check out my whole recipe for mouthwatering Texas Roadhouse Chicken Critters now!
Texas Roadhouse smothered chicken
Another popular Texas Roadhouse chicken dish that you can make at home is their Smothered Chicken.
Texas Roadhouse Smothered Chicken is a heavenly dish featuring grilled chicken breasts smothered with sautéed onions, mushrooms, and oodles of melted cheese.
To make Texas Roadhouse Smothered Chicken at home, you’ll need boneless, skinless chicken breasts, salt, black pepper, olive oil, sliced onions, sliced mushrooms, shredded cheese (such as cheddar or Monterey Jack), and your choice of side dish. Season the chicken breasts with salt and black pepper and grill them until they’re cooked through.
In a separate pan, sauté the onions and mushrooms in olive oil until they’re tender. To prepare, place the cooked chicken breasts on a baking sheet, top them with sautéed onions and mushrooms, and then sprinkle shredded cheese all over. Broil until the cheese is melted and bubbly.
Serve with your choice of side dish.
Texas Roadhouse portobello mushroom chicken
Ever thought about giving the classic Texas Roadhouse chicken a little twist? Let me introduce you to their Portobello Mushroom Chicken recipe!
So, what’s this dish all about? Well, Texas Roadhouse Portobello Mushroom Chicken is a mouthwatering concoction of tender chicken breasts smothered in a luscious, creamy Portobello mushroom sauce. Sounds tempting, right?
Now, let me tell you how to whip this up in your own kitchen. You’ll need boneless, skinless chicken breasts, flour seasoned with salt and pepper, olive oil, butter, minced garlic, sliced Portobello mushrooms, chicken broth, and heavy cream. With these ingredients at hand, you’re ready to rock and roll on this delicious alternative!
I have a whole recipe for Texas Roadhouse Portobello Mushroom Chicken on this blog, so have a look!
Get Ready to cluckin’ love this recipe!
Well, there you have it, folks! A delicious Texas Roadhouse Herb Crusted Chicken copycat recipe that you can make right in your own kitchen. I hope this post has given you the confidence to tie on your apron and become an ace at making this popular restaurant dish at home. Remember, a dash of creativity and a few ingredient swaps can make this recipe truly yours. Give it a shot – I bet you’ll fall head over heels for it just like I did!
Texas Roadhouse Herb Crusted Chicken Copycat Recipe
Equipment
- 1 tongs
- 1 non-stick skillet
- 1 meat mallet or rolling pin
- 1 shallow bowl
- 1 Small mixing bowl
- 1 meat thermometer
- 4 paper towels
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 cup flour (all-purpose)
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp thyme (freshly chopped)
- ½ tsp oregano (freshly chopped)
- ½ tsp basil (freshly chopped)
- ½ tsp rosemary (freshly chopped)
- ¼ tsp paprika
- 2 eggs
- ¼ cup milk
- 1 cup panko breadcrumbs
Instructions
- Prepare coating: Mix flour, dill, parsley, basil, oregano, garlic powder, onion powder, paprika, rosemary, salt, and pepper in a shallow dish for the herb crust.
- Beat eggs: In another shallow dish, beat the eggs to help the herb-flour mixture adhere to the chicken.
- Flatten chicken: Place chicken breasts between plastic wrap and use a mallet or rolling pin to flatten for uniform cooking.
- Coat chicken: Dip each breast in beaten eggs, then coat with herb-flour mixture, pressing gently for adherence.
- Heat oil: In a large skillet over medium-high heat, heat olive oil until shimmering, then add breaded chicken.
- Cook chicken: Cook for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 165 °F
- Optional: Add a squeeze of lemon juice before serving for a zesty kick. Enjoy!
Notes
- Use a meat mallet or rolling pin to achieve even thickness in the chicken breasts for uniform cooking.
- A digital meat thermometer can be handy to ensure the chicken is cooked safely.
- Fresh herbs will yield the best flavor, but dried herbs can be used in a pinch.
- Consider marinating the chicken in buttermilk or yogurt for added tenderness and flavor.
- The recipe can be adjusted based on dietary preferences or needs, and it can also be made in an oven, on a grill, or in an air fryer.
- The recipe can be made ahead of time and frozen for later use.
- Leftovers can be stored in the refrigerator for up to 3 days.
- The chicken pairs well with mashed potatoes, seasoned rice, green beans, or dinner rolls.
- For a variation, consider making Texas Roadhouse Chicken Critters by cutting the chicken into bite-sized pieces and following the same process.