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–+ servings
A platter of crispy Honey Sesame Chicken with colorful veggies, garnished with sesame seeds.

Best Panda Express Honey Sesame Chicken: Easy Recipe

Apron Ace
Have you ever had a craving for Panda Express Honey Sesame Chicken but didn’t feel like leaving the house or putting on pants? I know I have. It can be frustrating trying to replicate restaurant dishes at home. But don’t worry, my fellow Apron Aces, I’ve got you covered with this detailed copycat recipe and tips on how to make the best Panda Express Honey Sesame Chicken at home. Say goodbye to takeout and hello to homemade deliciousness!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
marinating 30 minutes
Total Time 1 hour 15 minutes
Course Dinner, Lunch
Cuisine American, Asian
Servings 4 people
Calories 427 kcal

Equipment

  • 2 large bowl
  • 1 dutch oven (or large wok)
  • 1 wooden spatula (or wooden spoon)
  • 1 small saucepan
  • 5 paper towels

Ingredients
  

For the chicken:

  • 1 lbs chicken breasts (skinless)
  • ½ cup corn starch
  • ¼ cup all-purpose flour

For the marinade:

  • 1 large egg
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 1 tbsp vegetable oil

For the sauce:

  • ¼ cup sweet chili sauce
  • ¼ cup honey (or brown sugar)
  • 2 tbsp water
  • 2 tbsp white vinegar (or apple cider vinegar or rice vinegar)
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 2 tbsp soy sauce

For the veggies:

  • ½ lbs green beans
  • ½ cup red bell pepper (strips)

For garnish:

  • 1 tsp sesame oil
  • 2 tbsp sesame seeds

Instructions
 

Marinating the Chicken:

  • In a large bowl, mix together the egg, salt, pepper, and 1 tablespoon of oil, creating a luxurious chicken spa treatment.
  • Add in the chicken chunks and toss to coat, ensuring they're thoroughly pampered.
  • Let the chicken relax and marinate for at least 30 minutes, giving them time to soak up all those delicious flavors.

Making the Sauce:

  • In a small saucepan, mix together all the sauce ingredients - the sweet chili sauce, honey, water, white vinegar, lemon juice, salt, soy sauce, and cornstarch, creating a symphony of sweet and savory notes.
  • Bring the sauce to a boil and cook until thickened, watching as it transforms into a glossy masterpiece. Use medium heat.

Cooking the Chicken:

  • In a separate bowl, mix together the cornstarch and flour, preparing a cozy blanket for the chicken.
  • Dip each pampered piece of chicken in the flour mixture, wrapping them up snugly.
  • Heat oil in a large dutch oven or wok to 375 °F, ready for some chicken frying action. Use medium high heat.
  • Fry the coated chicken in batches for 2-3 minutes, witnessing their journey to golden brown and crispy perfection.
  • Drain the sizzling stars on paper towels, allowing them a moment to rest before their big debut.

Combining Everything Together:

  • Stir-fry the green beans and red bell pepper strips in the same dutch oven or wok used for frying the chicken, giving them a 30-second dance routine in the spotlight.
  • Add in the cooked chicken, sesame oil, and honey sesame sauce to the wok with the veggies, welcoming them to the party.
  • Toss quickly to combine, ensuring everyone gets a taste of the delectable sauce.
  • Serve your homemade Honey Sesame Chicken hot, garnished with sesame seeds, and bask in the glory of your culinary creation!

Nutrition

Calories: 427kcalCarbohydrates: 53gProtein: 30gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 119mgSodium: 1400mgPotassium: 662mgFiber: 3gSugar: 28gVitamin A: 1077IUVitamin C: 35mgCalcium: 80mgIron: 3mg
Keyword Chicken, Panda Express, Sesame Chicken
Tried this recipe?Let me know how it was!